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Good Government Breakfast Registration

Register Today for the Food Council Committee for Good Government Breakfast!

Tuesday, October 1, 2024   |   8:30am – 10:30am
Forsgate Country Club, Monroe, NJ

At this year’s program, attendees will have the opportunity to hear remarks from NJ US Senate candidate Curtis Bashaw. We will also recognize honorees Andrew Kent, Executive Vice President of Glass Gardens ShopRite, with our Good Government Award, the greatest public policy recognition a leader in the NJ food distribution industry can receive; Commissioner Robert Asaro-Angelo with the Thomas W. Kelly Government Service Award; and Assemblyman Bill Spearman (D-5) and Senator Holly Schepisi (R-39) with the Outstanding Legislator Awards.

Additionally, we will posthumously honor Bill Sumas, Executive Vice President of Village ShopRite with the Patriot Award for his exemplary advocacy for the food industry and his ability to foster productive partnerships with government officials.

TICKETS:

  • $500 per Individual
  • $5000 per Table of 10

For more information, please call the Food Council Committee for Good Government headquarters at 609-392-8899 or email This email address is being protected from spambots. You need JavaScript enabled to view it..

PLEASE NOTE: Contributions via credit card are accepted. A contribution made through a credit card issued to and in the name of an individual or corporation will be attributed to that individual or that corporation. A contribution made through a credit card issued to a partnership, limited liability partnership, or limited liability company must be attributed to a partner or member of that entity, and the contributor must indicate the name of the partner or member making the contribution. All contributions are subject to annual limitations and reporting requirements under New Jersey law. 

Note: FCCfGG Staff will help coordinate invitations to legislators and government officials. Please plan your ticket needs accordingly. For more information on hosting elected officials, please contact our office at (609) 392-8899.


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